Author: Stinky Critter

Cranberry Sauce

My Cranberry Sauce

…is an actual sauce. Ingredients (feel free to adjust or sub out to taste): Grated zest and juice of three oranges 1 t grated fresh ginger 2 lbs fresh cranberries 1 can (12 oz)...

Sleeping Sloth

The Indolence Quotient

Take the percentage of your life you spend unconscious while the sun’s up, subtract from it the percentage you’re gainfully employed while the sun’s down. Multiply by 100, and add 100. You will then...

Braised Boneless Duck Feet

Braised Boneless Duck Feet

We’re lucky enough to have nearby an Asian store that carries duck feet that someone has already done the work of boning out. So no work, no worries – just pop these in your...

Drink in a Mountain Bike Glass

A Toast: To Two Departed Ladies

The first: Johannah She was mo mhúinteoir (Irish language teacher). Battled cancer for quite some time – being a smoker didn’t help. Lass from Co. Tipperary (from which county my granddad also hailed). When...

Liver & Onions, on Bread

Liver & Onions

Organ meats in general – and liver in particular – are foodstuffs many people love to hate… which is a shame, cuz if done properly, they’re extremely good. This is mine. Prep Slice beef...

Trail Gnome sticker in back window of my truck

Gnomery: Where I Haunt

I’ve already talked about being a (stinky) trail gnome. This is where. Rockhouse Hill SanctuaryOxford, Connecticut, US This is presently my “home riding area” (and likely will be until we move). It’s on what...

STINK

Stink Stories

It should come as no surprise that I have something of a reputation as a stinky mountain biker – and not just as a trail gnome: This has led to the occasional funny situation....

Fire! - Image by Russ Seidel

Dr. Fauci & Coincidental Fires

A gedankenexperiment: Let’s suppose you’re at (the bar or Dunks or wherever) and there are a few of you gathered and shooting the shit. The topic turns to a notable building in town, say...

Adobong Sawa Ingredients

Adobong Sawa

From time immemorial, poor people have had to learn how to make due with what was handy to eat, and do what they could to make it not only edible but GOOD. The adobo...