Braised Boneless Duck Feet
We’re lucky enough to have nearby an Asian store that carries duck feet that someone has already done the work of boning out. So no work, no worries – just pop these in your...
Tagged: recipe
Adobong Sawa
From time immemorial, poor people have had to learn how to make due with what was handy to eat, and do what they could to make it not only edible but GOOD. The adobo...
Caviar Ravioli with Lobster Sauce
The back story: When I was just a little critter, twelve maybe, we took a trip down to Washington, DC to see the sights. For whatever reason, while we were there we went to...
Frittata!
You NEED to add this to your culinary repertoire. What’s a frittata? Well, you can think of it as “scrambled eggs with stuff” or (if you must) a crustless quiche. (Since I can’t eat...
The House Bread
This is a nice crusty loaf I used to make a couple times a week. Sadly, I cannot eat wheat – it gets me quite sick – so I don’t as often as my...
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