Tagged: recipe

Cranberry Sauce

My Cranberry Sauce

…is an actual sauce. Ingredients (feel free to adjust or sub out to taste): Grated zest and juice of three oranges 1 t grated fresh ginger 2 lbs fresh cranberries 1 can (12 oz)...

Braised Boneless Duck Feet

Braised Boneless Duck Feet

We’re lucky enough to have nearby an Asian store that carries duck feet that someone has already done the work of boning out. So no work, no worries – just pop these in your...

Adobong Sawa Ingredients

Adobong Sawa

From time immemorial, poor people have had to learn how to make due with what was handy to eat, and do what they could to make it not only edible but GOOD. The adobo...

Caviar Ravioli with Lobster Sauce

Caviar Ravioli with Lobster Sauce

The back story: When I was just a little critter, twelve maybe, we took a trip down to Washington, DC to see the sights. For whatever reason, while we were there we went to...

Frittata

Frittata!

You NEED to add this to your culinary repertoire. What’s a frittata? Well, you can think of it as “scrambled eggs with stuff” or (if you must) a crustless quiche. (Since I can’t eat...

The House Bread - Finished Loaf

The House Bread

This is a nice crusty loaf I used to make a couple times a week. Sadly, I cannot eat wheat – it gets me quite sick – so I don’t as often as my...