My Cranberry Sauce
…is an actual sauce. Ingredients (feel free to adjust or sub out to taste): Grated zest and juice of three oranges 1 t grated fresh ginger 2 lbs fresh cranberries 1 can (12 oz)...
Category: Food
Stuff to do with anything you’d put in your piehole.
Braised Boneless Duck Feet
We’re lucky enough to have nearby an Asian store that carries duck feet that someone has already done the work of boning out. So no work, no worries – just pop these in your...
Liver & Onions
Organ meats in general – and liver in particular – are foodstuffs many people love to hate… which is a shame, cuz if done properly, they’re extremely good. This is mine. Prep Slice beef...
Adobong Sawa
From time immemorial, poor people have had to learn how to make due with what was handy to eat, and do what they could to make it not only edible but GOOD. The adobo...
Caviar Ravioli with Lobster Sauce
The back story: When I was just a little critter, twelve maybe, we took a trip down to Washington, DC to see the sights. For whatever reason, while we were there we went to...
Frittata!
You NEED to add this to your culinary repertoire. What’s a frittata? Well, you can think of it as “scrambled eggs with stuff” or (if you must) a crustless quiche. (Since I can’t eat...
The House Bread
This is a nice crusty loaf I used to make a couple times a week. Sadly, I cannot eat wheat – it gets me quite sick – so I don’t as often as my...
Candy Canes
Riffing a bit on J. K. Rowling, cuz why not? The “interesting” flavors come, of course, from Archie McPhee.
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